Vegetable Preparation Machine(CL55E2V)

•This floor standing unit is designed to cut large amounts of vegetables in no time at all. Robust, efficient, easy to clean and offering the widest variety of cuts. Gain consistency and save hours in mise en place: slice, grate, julienne, ripple cut, french fries, dice and even puree.
•Large output: Extra large hopper The very wide opening is designed to process whole
cabbage, lettuce or take up to 15 tomatoes at a time. Extra Ergonomic: Lever with assisted movement = less effort for the operator. Equipped with an automatic the very wide opening is designed to process whole comfort.
•Automatic feed-head The continuous feeding combines a high output  without compromising quality of cuts. Ideal for bulk processing of sliced or diced ingredients
(mushrooms, onions, tomatoes, potatoes) or makingfrench fries.
•Heavy duty motor unit All metal bowl and lid, and stanless steel motor base powerful motor. Industrial induction motor for heavy duty use guarantees durability and reliability.
Motor built on ball bearings fro silent running without vibration. No brushes. Staineless steel motor Shaft.
•Easy to use: The stainless steel mobile stand equipped with wheels and brake gives the perfect operating height. It accomodates full size gastronorm containers allowing you to prepare large quantities with minimum fuss.
•Sturdiness: Heavy duty construction designed for intensive use.
•Flawless glazed cut: Complete range of more than 50 disc with high-precision sharpening for the highest quality cuts.
Power: 400V/50Hz, 3phase, 1100W
Speed: 375-750 rpm
Feed tube(s): 
Automatic feed-head, Pusher feed head with full
moon hopper 4.4L, Cylindrical hopper Ø58 mm and
Ø39 mm, Exactitude pusher.
Lid and Bowl: Metal
Effective throughput (kg/h): 400
Mobile Stand: Stainless Steel - Equipped with 
2 wheels and brakes.
Gross Weight: 61 kg
Dimension: 86.5 x 39.6 x 127 cm
Robot Coupe - Made in France