Electric Convection Oven PB-4A – 5 Tray Commercial Baking Oven

PB-4A Electric Convection Oven – 5 Tray Commercial Baking Oven

The Pan Bake PB-4A Electric Convection Oven is a compact and efficient commercial baking oven designed for bakeries, cafés, restaurants, hotels and commercial kitchens. Built for reliable performance, it delivers uniform heat distribution for consistent baking results across every tray.

Featuring a 5-tray capacity with 400 × 320 mm baking trays, this convection oven is ideal for baking pastries, cakes, cookies, bread, pizzas, snacks and other baked products.

Powered by a 2.5 kW electric heating system, the oven provides fast preheating and even air circulation, ensuring excellent baking quality while improving productivity in busy commercial environments.

Its compact footprint makes it suitable for kitchens with limited space without compromising baking capacity.

Key Features

Commercial electric convection oven
5-tray baking capacity
Suitable for 400 × 320 mm baking trays
Uniform hot air circulation for even baking
Fast and energy-efficient heating
Compact countertop design
Durable commercial construction
Easy-to-clean interior
Ideal for bakeries, cafés, restaurants and hotels
Manufactured by Pan Bake, Turkey

Technical Specifications

Model: PB-4A
Type: Electric Convection Oven
Voltage: 220V / 50Hz
Power: 2.5 kW
Tray Capacity: 5 Trays
Tray Size: 400 × 320 mm
External Dimensions (W × D × H): 685 × 720 × 522 mm
Internal Chamber Dimensions: 460 × 370 × 350 mm
Application: Bakeries, Cafés, Restaurants, Hotels, Pastry Shops, Snack Bars and Commercial Kitchens
Brand: Pan Bake-Turkey