Fried Ice Cream

A culinary paradox expertly crafted by flash-freezing premium ice cream at ultra-low temperatures before encasing it in a specialized heat-resistant batter. When deep-fried, this creates the distinctive contrast of a warm, crisp exterior surrounding a perfectly cold, creamy center. The rapid cooking process ensures the ice cream maintains its integrity while delivering a remarkable temperature and texture juxtaposition.

Model:  RNB110S
Power :  1600W
Voltage:  220V/50HZ 
Capacity:   18kg       
Material:  Stainless Steel
Compressor Refrigerant:  R22
Pot (Square/Round):  Single
Pot Diameter:  480mm
Machine size:  600X600X750mm 
Packing Size:  660X660X780mm
Brand:Trooz Line Taiwan