Commercial Food Drying Room – 200–600kg Batch Stainless Steel Dehydration System

Commercial Food Drying Room – Industrial Food Dehydration System

The Sharaf Kitchen AIO-S1500G Food Drying Room is a high-capacity industrial dehydration system designed for efficient drying of fruits, vegetables, herbs, spices, seafood, meat, mushrooms, tea leaves and other food products.

Featuring an all-in-one integrated design, the AIO-S1500G requires no external accessories or additional fan installation, making it simple to install, operate and maintain. Its user-friendly operation makes it an excellent choice for both new and established food processing businesses.

Designed with reversible parallel airflow technology, the drying room ensures uniform heat distribution throughout the chamber, delivering consistent drying results across every batch while preserving product quality, color and nutritional value.

The intelligent digital controller allows multi-stage drying programs, enabling precise control of temperature and drying cycles for different food products. With a drying capacity of 200–600 kg per batch, it is ideal for commercial food production, agricultural processing, seafood processing, herbal products and industrial kitchens.

Key Features

All-in-one integrated drying system
No external accessories or internal fan installation required
Large drying capacity of 200–600 kg per batch
Adjustable drying temperature 50°C to 80°C
Reversible parallel airflow for uniform drying
Intelligent digital controller with multi-stage programming
Large drying area with a compact footprint
High air circulation volume for fast and efficient dehydration
Stainless steel construction for hygiene and durability
Ideal for fruits, vegetables, herbs, meat, seafood, mushrooms and spices
Manufactured in the UAE

Technical Specifications

Model: AIO-S1500G
Type: Commercial Food Drying Room
Material: Stainless Steel
Power Supply: 380V, 3 Phase, 50/60Hz
Power Input: 12 kW
Maximum Power: 25 kW
Working Temperature: 50°C – 80°C
Dehydration Capacity: 40 L/hour (@65°C, 80% humidity)
Batch Capacity: 200–600 kg
Air Volume: 23,500 m³/h
Noise Level: ≤75 dB(A)
Machine Dimensions (L × W × H): 2000 × 1000 × 2100 mm
Applications: Fruit Drying, Vegetable Drying, Herb Processing, Meat Drying, Seafood Processing, Mushroom Drying, Tea Processing, Food Manufacturing and Agricultural Processing
Brand: Sharaf Kitchen
Country of Origin: UAE