Electric Rotary Oven

The Electric Rotary Oven offers precise temperature control and uniform heat distribution, ensuring consistent baking results. Its rotary mechanism promotes even cooking by continuously rotating the product, ideal for commercial kitchens seeking efficiency and quality. Designed for durability and ease of use, this oven supports high-volume baking with minimal supervision, making it a reliable choice for professional bakers.

Wide baking range: meat,cake,bread, toast, hamburger, egg, pie, etc.
Multi-Energy available:  Energy available for electric &gas &desiel oil
Voltage:380V/50Hz
Power(kW):54
Temperature:~300ºC
N.W(kg):1300KG
Brand: Pan Bake