Electric Griddle Plate-Enamelled Steel Plate(PED 700)
Electric Griddle Plate-Enamelled Steel Plate(PED 700)
* Is an in-line equipment with standard dimension of 400 x 700 mm.
•The plate is 10mm thick, the stee plate is coated with mass enamel. The temperature rise of this electric griddle is 8 minutes. The thickness of the plate is enough to pefectly sear some food like meat, fish and vegetables thans to the quality polishing.
•This Griddle allows an even cooking of a wide variety of Products. After 7-8 mins. of preheating, the enamel plate reaches an even temperature over the entire cooking surface
thanks to two incoloy heating elements. Both coil-shaped heating elements cover the entire surface of the enamelled steel plate. Each heating element has a power of 1750W
under the enamel plate , namely 3kW in total. Thanks to the power of heating elements, the electric plancha grill ensure homogeneous cooking without heat loss on the edges.
•This professional griddle plate can grill a wide variety of meat, fish, burgers, sausages, vegetables, onions but also fried eggs, omellets. Thanks to the independent control
of the 2 cooking zones, you can alternate and vary the cooking on the 600mm deep plate.
Sample: It is possible to grill a meat at 200°C on backside and to simmer vegetables at 160°C in front. The enamelled coating makes the use and the cleaning very easy: it is possible to use metallic spatulas without altering the plate. The juices and grease are drained into the fully removable drawer. The staineless steel collecting tray can be cleaned in a dishwasher. After intensive use and after disconnecting the professional griddle plate, it is posible to deglaze the still hot cooking plate with cold water or some ice cubes.
•Features: enamelled steel plate, 2 incoloy heating elements 2 commutator-thermostats 0-300°C, pilot lights.
Voltage: 220-240 V
Frequency: 50-60 Hz
Power: 2 x 3000 W
Cookind area: 2
Weight: 30 kg
Cooking Surface: 36.5 x 54.5 x 1 cm
External Dimensions: 40 x 70 x 25 cm
Roller Grill - Made in France
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