Convection Oven(FC110E)

•A real baking oven associating convection and steam production, enables also to cook pastries,souffles,sauce dishes etc.
•Bakery Oven: Convection+steam production+humidification. The injection of water at high temperature is automatically preset in quantity and time for a smooth, regular and  perfectly controlled baking. Reversible turbine every 2 min.
•Defrosting: Cold convection to defrost or cool products very quickly.
•Quick temperature rising: 300°C in 10 min.
•Features: Thermmostat 0-300°C, 120 min. bell timer with lock position for non-stop use, 2 inside lamps, adjustable feet.Push-on knob for steam production,turbine Ø210,motor
with alternate rotation(every 2min) half (baking of souffles,meringues,muffins..) or full power to spread the heat all over the cooking chamber, air cooling system, removable
inside scales. Delivered without any grid. Voltage: 380V-415V 3N~ / 50-60Hz 
Convection Power: 6000 W
Power Consumption:
Quartz Position
Rise to 300°C: 1.44 kw/h
Holding 1h@300°C: 2.40 kw/h
Convection Position
Rise to 300°C: 1.25 kw/h
Holding 1h@300°C: 2.50 kw/h
Net weight: 40kg
Weight: 59kg
Internal Dimensions: L 67 x D 45 X H 35 cm
External Dimensions: L 80 x D 75 X H 64 cm
Roller Grill -  Made in France