Apach ASV 1/1 GN Soft Cooker – 22L Professional Sous Vide Cooker

Apach ASV 1/1 GN Soft Cooker – 22L Professional Sous Vide Cooker

The Apach ASV 1/1 GN Soft Cooker is a professional sous vide cooking system designed for restaurants, hotels, catering operations and commercial kitchens that require precise and consistent temperature control.

The sous vide cooking method involves placing ingredients in a sealed package and cooking them at a precisely controlled temperature for an extended period, ranging from 20 minutes up to 72 hours. This low-temperature cooking technique helps maintain the natural tenderness, juiciness and nutritional qualities of food.

The ASV 1/1 GN features a durable stainless steel body and 22-liter cooker, with powerful heating elements providing static heating and precise temperature maintenance from 30°C to 99°C. The adjustable temperature control allows chefs to achieve consistent results across different recipes and cooking requirements.

Compact yet powerful, the Apach ASV 1/1 GN is an excellent solution for professional kitchens looking to achieve precise cooking results with sous vide technology.

Key Features

• Professional Sous Vide cooking system
• 22-liter stainless steel cooker
• Precise temperature control from 30°C to 99°C
• Suitable for extended cooking up to 72 hours
• Powerful static heating system
• Stainless steel body and cooker
• Consistent cooking temperature
• Helps retain food tenderness and juiciness
• Suitable for restaurants, hotels and catering operations
• Compact countertop design
• Made in Italy

Technical Specifications

Model: ASV 1/1 GN
Type: Soft Cooker / Sous Vide Cooker
Cooking Method: Sous Vide
Cooker Volume: 22 Litres
Temperature Range: 30°C to 99°C
Cooking Duration: 20 minutes to 72 hours
Heating System: Static Heating
Material: Stainless Steel
Voltage: 230V
Maximum Power Consumption: 1.7 kW
Dimensions (W × D × H): 565 × 360 × 300 mm
Weight: 16 kg
Brand: Apach
Origin: Italy