20L Commercial Spiral Dough Mixer – 6kg Dough Capacity

Pan Bake 20L Commercial Spiral Dough Mixer – 6kg Dough Capacity

The Pan Bake 20L Commercial Spiral Dough Mixer is a reliable and efficient solution for bakeries, pizzerias, cafés, restaurants and commercial kitchens. Designed for professional dough preparation, it features a 20-liter stainless steel mixing bowl with a maximum dough capacity of 6 kg, making it ideal for producing bread, pizza, pastry and bakery dough.

Powered by a 1.1 kW motor, the mixer offers dual mixing speeds (110/240 RPM) to ensure thorough kneading and consistent dough development. Its heavy-duty construction provides excellent stability and dependable performance for daily commercial use.

Compact and easy to operate, this spiral dough mixer is perfect for businesses looking for high-quality mixing performance in a space-saving design.

Key Features

20-liter mixing bowl
Maximum dough capacity: 6 kg
Powerful 1.1 kW motor
Dual mixing speeds: 110 / 240 RPM
Stainless Steel 201 mixing bowl
Heavy-duty commercial construction
Smooth and uniform dough kneading
Stable, low-vibration operation
Ideal for bread, pizza and bakery dough
Suitable for bakeries, restaurants, hotels and commercial kitchens

Technical Specifications

Type: Commercial Spiral Dough Mixer
Model : PB-SM20E
Bowl Capacity: 20 Liters
Maximum Dough Capacity: 6 kg
Voltage: 220V
Frequency: 50/60 Hz
Power: 1.1 kW
Mixing Speed: 110 / 240 RPM
Bowl Material: Stainless Steel 201
Machine Dimensions (W × D × H): 675 × 400 × 825 mm
Packing Dimensions: 765 × 550 × 1005 mm
Net Weight: 90 kg
Gross Weight: 95 kg
Brand: Pan Bake - Turkey